Crab Pate

Directions

1. 1
   Open the cans of crab meat and squeeze out the liquid.
2. 2
   Place the onion and garlic in a food processor and process until smooth.
3. 3
   Add the crab meat and process until thoroughly mixed
4. 4
   Add the Worcestershire sauce and hot sauce and process until absorbed.
5. 5
   Add the cream cheese and process until smooth.
6. 6
   Scrape down the sides of the food processor and whir for about 30 seconds.
7. 7
   Serve with crackers.