Crab Pate

8 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water
  • 8 oz. cream cheese, softened
  • 3/4 c. mayonnaise
  • 1 small onion, minced fine
  • 1 c. celery, chopped fine
  • 1 can crab meat, drained and flaked

Directions

  1. 1
    Heat soup over low heat until warm.
  2. 2
    Remove from heat; set aside.
  3. 3
    Dissolve gelatin in cold water.
  4. 4
    Add this to soup; mix well.
  5. 5
    Add remaining ingredients; mix well, using low speed of mixer.
  6. 6
    Season to taste with salt, black pepper, red pepper and Tabasco.
  7. 7
    Turn into 4-cup mold; chill until firm.
  8. 8
    Serve with crackers.

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