Crab Pate

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup (undiluted)
  • 8 oz. cream cheese, softened
  • 1 envelope unflavored gelatin
  • 6 1/2 oz. can crab meat, drained and flaked
  • 3 Tbsp. cold water
  • 1 small onion, grated
  • 3/4 c. mayonnaise
  • 1 c. finely chopped celery

Directions

  1. 1
    Heat soup in medium pan over low heat.
  2. 2
    Remove from heat. Dissolve gelatin in cold water; let sit for 5 minutes.
  3. 3
    Add soup and stir well.
  4. 4
    Add the rest of ingredients and stir well.
  5. 5
    Spoon into mold (4 cup) and chill until firm.
  6. 6
    Garnish with parsley and serve with crackers.

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