Crab Pie

Directions

1. 1
   Prepare pie crust.
2. 2
   Layer the crab meat (pat it dry), Swiss cheese and onion.
3. 3
   Beat eggs slightly.
4. 4
   Beat in half and half and seasonings.
5. 5
   Pour over ingredients in pie crust.
6. 6
   Cook uncovered in 425° oven for 15 minutes.
7. 7
   Reduce to 300° oven and cook uncovered about 30 minutes or until knife test is clean.
8. 8
   Let stand for 10 minutes before cutting.