Quick & Easy Chicken Cacciatore

4 ingredients
8 steps

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 4 cups Italian-style frozen mixed vegetables, thawed, drained
  • 1-2/3 cups Classico di Napoli Tomato & Basil Pasta Sauce
  • 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Directions

  1. 1
    Cook chicken in large nonstick skillet on medium-high heat 2 min.
  2. 2
    on each side.
  3. 3
    Add vegetables; cover.
  4. 4
    Cook 5 min.
  5. 5
    Stir in pasta sauce.
  6. 6
    Simmer 5 min.
  7. 7
    on medium heat or until chicken is cooked through (170 degrees F).
  8. 8
    Top with cheese.

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