Crab Puffs

Directions

1. 1
   Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
2. 2
   In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
3. 3
   Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
4. 4
   In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.