Crab Puffs

Directions

1. 1
   Mix together the first 6 ingredients; set aside.
2. 2
   Boil water, Butter Buds and salt in saucepan.
3. 3
   Reduce heat.
4. 4
   Gradually add flour.
5. 5
   Stir vigorously until mixture forms a ball.
6. 6
   Remove from heat; cool 10 minutes.
7. 7
   Stir in Egg Beaters, beating with a wooden spoon.
8. 8
   When smooth, add crab mixture.
9. 9
   Drop heaping teaspoonfuls onto sprayed baking sheet.
10. 10
    Bake at 400° for 15 minutes.
11. 11
    Reduce to 350° and bake 10 more minutes (freezes well).
12. 12
    Serves 48.