Crab Quiche

Directions

1. 1
   Preheat oven to 350.
2. 2
   Saute bacon til crisp.
3. 3
   Remove bacon from pan and put onions in pan.
4. 4
   Cook til soft but not brown.
5. 5
   Remove onions from pan.
6. 6
   Combine bacon, onion, crabmeat and parsely.
7. 7
   Mix well and spoon into pie shell.
8. 8
   Combine eggs and cream.
9. 9
   Season with salt& pepper and pour over crab mixture.
10. 10
    Bake for about 20-25 minutes or until golden brown and custard is set.