Crab Quiche

Directions

1. 1
   Pre-heat the oven to 350 degrees and bake the crust for 5 minutes. When you remove the crust from the oven, reduce the temperature to 325 degrees.
2. 2
   Saute the mushrooms and green onion in a tablespoon of butter until the mushrooms are tender, about five minutes. Drain thoroughly.
3. 3
   In a large bowl, whip together the eggs, milk, and seasonings.
4. 4
   To assemble the quiche, place 1/2 cup of cheese on the bottom. Next, spread the crab evenly sprinkle with another 1/2 cup of cheese. Now spread the mushrooms evenly, then top with the last 1/2 cup of cheese. Last, pour the egg mixture over the filling, being sure to leave about 3/4 of an inch for the quiche to expand upward.
5. 5
   Place on center rack in the oven. Bake for 30 minutes, then rotate the quiche 180 degrees. Bake another 10 minutes, then check for doneness by inserting a butter knife into the center. Continue baking in additional 5 minute increments until a knife comes out clean. Average baking time needed is 45-50 minutes.
6. 6
   Let stand for about 10 minutes before serving. Garnish with sour cream and/or cocktail sauce!