Chocolate Icebox Pie

8 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 sq. or envelope bitter chocolate, melted and cooled
  • 3/4 c. powdered sugar
  • 1 tsp. vanilla
  • 2 eggs
  • baked pie shell
  • 1/2 pt. whipping cream, whipped
  • almonds

Directions

  1. 1
    Beat oleo until fluffy.
  2. 2
    Add melted and cooled chocolate, powdered sugar and vanilla; continue beating.
  3. 3
    Add eggs, one at a time, beating 3 minutes after each egg.
  4. 4
    Pour into baked pie shell and top with whipped cream.
  5. 5
    Sprinkle with almonds.
  6. 6
    Chill before serving.

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