Crab Quiche

8 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sour cream
  • 1/2 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1 c. coarsely grated Swiss cheese
  • 1 c. crab meat
  • 1 (3 oz.) can French fried onion rings
  • 1 (9-inch) baked pastry shell

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Stir in remainder of ingredients. Pour in shell.
  3. 3
    Bake in 300° oven for 55 to 60 minutes or until custard is set and knife inserted comes out clean.
  4. 4
    Serve hot. Makes 8 to 10 servings.

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