Coconut Oil Roasted Sweet Potatoes
6 ingredients
4 steps
Ingredients
- 1 1/2 tablespoons organic virgin coconut oil
- 1 3/4 lbs sweet potatoes, peeled and diced
- 2 teaspoons light brown sugar, packed
- 3/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon nutmeg, freshly grated
Directions
-
1Preheat oven to 350 degrees F.
-
2In a small saucepan, melt coconut oil over low heat.
-
3In a large bowl, toss together, the potatoes, coconut oil, sugar, salt, pepper, and nutmeg.
-
4In a large baking dish, spread the potatoes out evenly and roast, tossing occasionally, until softened and caramelized, about an hour.
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