Crab Quiche Bake

Name: Crab Quiche Bake
Ingredients: 8 eggs, beaten; 2 c. half and half cream; 1 large sweet red pepper, chopped; 1 (8 oz.) pkg. imitation crabmeat, chopped; 1 c. soft bread crumbs; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. chopped green onions; 1 tsp. salt; 1/2 tsp. pepper

9 ingredients

5 steps

Ingredients

8 eggs, beaten
2 c. half and half cream
1 large sweet red pepper, chopped
1 (8 oz.) pkg. imitation crabmeat, chopped
1 c. soft bread crumbs
1 c. (4 oz.) shredded Swiss cheese
1/2 c. chopped green onions
1 tsp. salt
1/2 tsp. pepper

Directions

1

In a bowl, combine all ingredients.
2

Transfer to a greased 13 x 9-inch baking dish.
3

Bake, uncovered, at 350° for 30 to 35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
4

Yield:
5

6 to 8 servings.