Crab Ragtons(Appetizer)

5 ingredients
2 steps

Ingredients

  • 10 to 14 oz. imitation crabmeat
  • 4 to 5 green onions, chopped
  • 1 (8 oz.) cream cheese, softened
  • wonton wraps (or eggroll wraps, cut in fourths)
  • oil for frying

Directions

  1. 1
    Mix first 3 ingredients, shredding crabmeat.
  2. 2
    Separate wraps; place 1 teaspoon of mixture on each wrap and fold like a wonton. Fry until brown in oil.

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