Stuffin' Egg Muffin
4 ingredients
9 steps
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 doz. eggs
- 3 Tbsp. OSCAR MAYER Real Bacon Bits
- 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
Directions
-
1Heat oven to 400 degrees F.
-
2Prepare stuffing as directed on package, omitting the stand time.
-
3Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
-
4Place muffin pan on baking sheet.
-
5Add 1 egg to each cup; top with bacon and cheese.
-
6Bake 20 min.
-
7or until whites are firm and yolks are cooked to desired doneness.
-
8Let stand 5 min.
-
9before serving.
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