Crab Rangoon

4 ingredients
2 steps

Ingredients

  • 6 oz. Cream Cheese
  • 4 Crab Seafood Sticks (or Crabmeat)
  • 1\4 tsp. Garlic Powder
  • Wonton Wrappers

Directions

  1. 1
    Mix cheese, crab and garlic. Place fingertip amount on each wonton. Seal with water. Fry lightly in oil until lightly browned. Can reheat. Bake at 350° for 5 min.
  2. 2
    Makes about 50 wontons.

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