Crab Rangoon

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) can crab, drained
  • 2 green onions, chopped
  • 1/2 tsp. garlic salt
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. soy sauce
  • 1 pkg. wonton skins
  • egg whites

Directions

  1. 1
    Cream first 6 ingredients with mixer.
  2. 2
    Drop by teaspoonful into center of wonton.
  3. 3
    Seal edges with egg whites and roll all corners to center.
  4. 4
    Freeze for at least an hour for best results. Deep fry.

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