Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Soften margarine.
3. 3
   Add sugar and beat until creamy.
4. 4
   Add eggs, 1 at a time, beating well after each. Next add vanilla, then add flour and milk, starting with flour and ending with flour.
5. 5
   Mix well after each addition.
6. 6
   Pour batter into a lined and greased tube pan.
7. 7
   Bake for approximately 1 hour and 10 minutes or until done.