Crab Rangoon

Name: Crab Rangoon
Ingredients: 12 oz. cream cheese, softened; 4 oz. crabmeat, chopped; 1 Tbsp. milk; 1/2 tsp. sugar; 1/8 tsp. garlic powder; 3 to 5 drops hot sauce; 16 oz. pkg. won ton wrappers

7 ingredients

7 steps

Ingredients

12 oz. cream cheese, softened
4 oz. crabmeat, chopped
1 Tbsp. milk
1/2 tsp. sugar
1/8 tsp. garlic powder
3 to 5 drops hot sauce
16 oz. pkg. won ton wrappers

Directions

1

Mix first 6 ingredients.
2

Cover and refrigerate 1 hour.
3

Place 1 teaspoon of filling mixture in center of each won ton wrapper. Moisten the edges, bring the four corners to the center and press firmly to seal.
4

Place on baking sheet, then in freezer for 30 minutes.
5

Deep fry at 425° until golden brown.
6

(Peanut oil works best.)
7

Turn upside down and cool on paper towels.