Crab Rangoon

Directions

1. 1
   Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp.
2. 2
   crabmeat mixture to each.
3. 3
   Moisten edges of wrappers with water; fold diagonally in half.
4. 4
   Press edges together to seal.
5. 5
   Heat oil in medium skillet or wok to 360F.
6. 6
   Add won tons, in batches; cook 1 to 2 min.
7. 7
   or until golden brown on both sides, turning once.
8. 8
   Remove from skillet with slotted spoon; drain on paper towels.
9. 9
   Serve with sauce.