Divinity Candy

Directions

1. 1
   Mix sugar, syrup and water in saucepan and let come to a boil, stirring constantly.
2. 2
   Reduce heat and continue cooking, stirring occasionally, until it forms a soft ball.
3. 3
   Beat egg whites until stiff, but not dry.
4. 4
   Pour half of the syrup over egg whites, beating constantly.
5. 5
   Continue to beat.
6. 6
   Return syrup to heat. Continue cooking until it forms hard ball.
7. 7
   Sprinkle in jello gradually, then pour remaining syrup over first mixture, beating until candy loses its gloss.
8. 8
   Stir in nuts and coconut.
9. 9
   Drop by spoonful on wax paper.