Crab Rangoon Ii

Name: Crab Rangoon Ii
Ingredients: 8 ounces cream cheese at room temp; 8 ounces crab meat flaked; 1/4 teaspoon garlic powder; 1/2 teaspoon worcestershire sauce; 1 pound wonton wrappers; 1 each egg yolks beaten; 4 cups vegetable oil of your choice for deep frying

7 ingredients

4 steps

Ingredients

8 ounces cream cheese at room temp
8 ounces crab meat flaked
1/4 teaspoon garlic powder
1/2 teaspoon worcestershire sauce
1 pound wonton wrappers
1 each egg yolks beaten
4 cups vegetable oil of your choice for deep frying

Directions

1

Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes.
2

Place one teaspoon of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges.
3

Fold the two furthermost points under so you have something resembling a little bird.
4

Deep fry the wontons for 2 to 3 minutes turning once until golden brown.