Swiss Steak

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. cube steak
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2/3 c. celery, chopped
  • 1 can tomato soup
  • 1 1/2 c. canned tomatoes
  • 1 c. flour
  • oil or Crisco
  • salt and pepper to taste

Directions

  1. 1
    Roll steak in flour and brown in skillet; salt and pepper steak.
  2. 2
    When steak is browned on both sides, put in heavy pot or pressure cooker.
  3. 3
    Add onion, bell pepper, tomato soup and canned tomatoes.
  4. 4
    If using pressure cooker, cook 25 minutes.
  5. 5
    If using heavy pot, bake 1 hour in oven at 375°.

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