Crab Salad

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can tomato soup
  • 1/2 c. celery, finely chopped
  • 1/4 c. onion, firmly chopped
  • 1 c. mayonnaise
  • 2 small cans shrimp or 8 to 10 oz. crab
  • 1 envelope Knox gelatine

Directions

  1. 1
    Mix cream cheese and tomato soup over low heat until cheese melts.
  2. 2
    Dissolve Knox gelatine in 1/8 cup cold water and add to cheese and tomato soup mixture while it is still warm.
  3. 3
    Then add rest of the ingredients.
  4. 4
    Chill and serve with party rye or Ritz crackers.

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