Crab Salad Roll-Ups

Directions

1. 1
   Stir the sliced black olives into the prepared crab salad.
2. 2
   Combine the softened cream cheese with the crab salad mixture.
3. 3
   Spread evenly on each flour tortilla.
4. 4
   Tightly roll up the tortillas and wrap with plastic wrap.
5. 5
   Refrigerate for 30 minutes to an hour.
6. 6
   Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
7. 7
   Discard the ends, or save for the cook (you) to sample.
8. 8
   Secure with toothpicks, if desired.