Crab Soup

11 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 1 chicken bouillon cube
  • 1 c. boiling water
  • 1/4 c. onion
  • 1/4 c. butter, melted
  • 1 qt. milk
  • 3 Tbsp. flour
  • 1/4 tsp. celery salt
  • 1 tsp. salt
  • dash of pepper
  • chopped parsley, chives and paprika (optional)

Directions

  1. 1
    Dissolve bouillon cube in water.
  2. 2
    Saute onion in butter.
  3. 3
    Blend in flour and seasonings.
  4. 4
    Add milk and bouillon cube, gradually stirring constantly with whisk to keep from becoming lumpy.
  5. 5
    Cook until thick, stirring constantly.
  6. 6
    Add crab just to heat through.

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