Pita Toasts

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil.
3. 3
   Season pitas with salt and cut each round into 6 wedges.
4. 4
   Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp.
5. 5
   Cool toasts.
6. 6
   Toasts may be made 1 day ahead and kept in an airtight container at room temperature.