Crab Soup

6 ingredients
6 steps

Ingredients

  • 6 c. chicken stock
  • 1 (16 oz.) can tomatoes
  • 2 to 3 tsp. Old Bay seasoning
  • 1 (16 oz.) pkg. frozen vegetable soup
  • 1 (6 oz.) can tomato paste
  • 1 (12 oz.) can claw crabmeat

Directions

  1. 1
    Simmer vegetables in chicken broth 30 minutes.
  2. 2
    Add tomato paste and seasoning.
  3. 3
    Simmer 10 minutes.
  4. 4
    Remove cartilage and shell from crabmeat.
  5. 5
    Stir in soup.
  6. 6
    Heat and serve.

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