Crab Soup

8 ingredients
6 steps

Ingredients

  • 1 can chicken broth
  • 2 to 3 pkg. Herb-Ox chicken stock
  • 2 qt. water
  • chopped celery
  • 1 large can tomatoes and juice
  • 1 medium bag frozen mixed vegetables
  • 3 to 4 Tbsp. Old Bay seasoning
  • 1 lb. crabmeat

Directions

  1. 1
    In large pot, combine chicken broth, chicken stock, water and chopped celery.
  2. 2
    Bring to boil and cook until celery is soft.
  3. 3
    Add tomatoes (cut up) and juice and mixed vegetables.
  4. 4
    Continue cooking until vegetables are soft.
  5. 5
    Add Old Bay seasoning and crabmeat and simmer about 30 to 40 minutes.
  6. 6
    Serves 4 to 5.

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