Crab Soup
8 ingredients
6 steps
Ingredients
- 1 can chicken broth
- 2 to 3 pkg. Herb-Ox chicken stock
- 2 qt. water
- chopped celery
- 1 large can tomatoes and juice
- 1 medium bag frozen mixed vegetables
- 3 to 4 Tbsp. Old Bay seasoning
- 1 lb. crabmeat
Directions
-
1In large pot, combine chicken broth, chicken stock, water and chopped celery.
-
2Bring to boil and cook until celery is soft.
-
3Add tomatoes (cut up) and juice and mixed vegetables.
-
4Continue cooking until vegetables are soft.
-
5Add Old Bay seasoning and crabmeat and simmer about 30 to 40 minutes.
-
6Serves 4 to 5.
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