Crab Soup

Ingredients

• 2 cans beef bouillon
• 2 cans water
• 1 can tomato soup
• 1 can water
• 1 can white corn
• 1 large can crushed tomatoes
• 1 can vegetarian vegetable soup
• 1 can water
• 1 large bag frozen mixed vegetables
• 1 onion, diced
• 2 stalks celery, diced
• 1/4 c. barley or handful of lentils
• 1 lb. crab claw meat
• Old Bay seasoning to taste
• 1 c. cooked macaroni noodles (optional)