Italian Rice Balls
10 ingredients
5 steps
Ingredients
- 1 c. cooked rice, cooked according to directions (not instant)
- pepper and parsley
- 3 eggs
- 1 c. fine bread crumbs
- 1/4 lb. pepperoni, chopped fine
- 1/4 lb. ham, chopped fine
- 1/2 c. grated cheese
- 4 oz. fancy shredded Mozzarella cheese
- 1 tsp. baking powder
- 1 Tbsp. cornstarch
Directions
-
1Add pepper and parsley to rice; let cool.
-
2Mix all ingredients and form into balls.
-
3Cook in oil until golden brown (drain on paper towel).
-
4May need flour on your hands when rolling into balls, sometimes sticky.
-
5Before serving, bake in oven at 350° for 10 to 15 minutes or until brown.
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