Crab Spread

10 ingredients
10 steps

Ingredients

  • 1/2 small onion
  • 1 pressed garlic clove
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. whole milk
  • 1 medium tomato, seeded and chopped
  • 1/2 small bell pepper, seeded and chopped
  • 3/4 c. fresh parsley, snipped, divided
  • 1 tsp. lemon juice
  • 1/8 tsp. salt
  • 4 oz. flake - or leg-style imitation crabmeat, coarsely chopped

Directions

  1. 1
    Finely chop onion with food chopper.
  2. 2
    Combine onions, garlic, cheese, and milk; mix well.
  3. 3
    Spread cheese mixture over bottom of small platter.
  4. 4
    Coarsely chop tomato and bell pepper using food chopper.
  5. 5
    Finely snip parsley with kitchen shears.
  6. 6
    Combine tomato, bell pepper, two tablespoons parsley, lemon juice, and salt. Sprinkle over cheese mixture.
  7. 7
    Top with crabmeat.
  8. 8
    Sprinkle with remaining parsley.
  9. 9
    Chill.
  10. 10
    Serve with crackers or fresh vegetables.

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