Frozen Gingerbread Mudslide

6 ingredients
3 steps

Ingredients

  • 1 12 ounces irish cream
  • 1 ounce espresso
  • 1 ounce gingerbread-flavored syrup
  • 2 scoops vanilla ice cream
  • 2 ounces milk
  • 12 cup crushed ice

Directions

  1. 1
    Blend until smooth.
  2. 2
    Pour into a chocolate swirled pint glass.
  3. 3
    Top with whipped cream, graham cracker crumbs and a drizzle of chocolate syrup.

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