Crab Spread

7 ingredients
7 steps

Ingredients

  • 1 can mushroom soup
  • 1 pkg. Knox unflavored gelatine
  • 1 c. mayonnaise
  • 2 (3 oz.) pkg. cream cheese
  • 3 Tbsp. cold water
  • 1/2 c. chopped onion and celery
  • 1 can crab meat or 1 pkg. Louis Kemp imitation crab meat, chopped

Directions

  1. 1
    Warm soup (do not put in water).
  2. 2
    Mix water and gelatine and add to warm soup.
  3. 3
    Mix mayonnaise and cream cheese together.
  4. 4
    Add onion, celery and crab meat and mix together.
  5. 5
    Pour into a mold and let set.
  6. 6
    Serve with crackers.
  7. 7
    Mold should be buttered or sprayed with nonstick pan coating.

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