Glazed Burton Beets

Directions

1. 1
   Drain 1 1/2 cups beet juice into medium saucepan.
2. 2
   Add packets of sugar substitute to beet juice; stir.
3. 3
   Add 6 teaspoons cornstarch to 1/2 cup water and stir until dissolved, and all lumps are gone.
4. 4
   Pour cornstarch mixture into beet juice.
5. 5
   Cook on medium-high until beet mixture boils and gets thickened.
6. 6
   Add cinnamon and stir until mixed thoroughly.
7. 7
   Add drained beets and stir until heated through.
8. 8
   Even kids like this one!
9. 9
   Serves 6.