Crab Spread

7 ingredients
5 steps

Ingredients

  • 6 oz. cream cheese
  • 10 oz. can cream of mushroom soup, undiluted
  • 1 Tbsp. gelatin, in 3 Tbsp. cold water
  • 1 c. chopped celery
  • 1 green onion, chopped
  • 7 oz. can crab meat
  • 1 c. mayonnaise

Directions

  1. 1
    Heat soup.
  2. 2
    Dissolve gelatin in water and put into hot soup. Cool slightly.
  3. 3
    Combine with the rest of the ingredients.
  4. 4
    Put into mold. Chill at least overnight.
  5. 5
    Serve with petite rye bread or pumpernickle.

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