Crab Spread Mold

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. cold water
  • 1 Tbsp. plain gelatin
  • 1 can cream of mushroom soup
  • 1 finely chopped celery stick
  • 1 chopped green onion
  • 1 can crab meat (6 to 8 oz.), drained and crumbled
  • 1 c. mayonnaise
  • 9 oz. cream cheese

Directions

  1. 1
    Dissolve gelatin in cold water.
  2. 2
    Heat soup, then combine gelatin and soup mixture.
  3. 3
    Cool.
  4. 4
    Combine remaining ingredients and soup mixture.
  5. 5
    Mix well.
  6. 6
    Pour into mold and refrigerate overnight.

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