Crab Squares

Directions

1. 1
   Remove crust from bread.
2. 2
   Lightly toast one side.
3. 3
   Cut each toasted slice into 4 squares.
4. 4
   Set aside.
5. 5
   Drain and flake canned or thaw, drain and flake frozen crabmeat in medium bowl.
6. 6
   Combine crabmeat, mayonnaise, lemon juice, onion and Worcestershire sauce in a second medium bowl.
7. 7
   Beat egg white until stiff but not dry. Fold into crabmeat mixture.
8. 8
   Spoon about 2 teaspoons on untoasted side of each toast square.
9. 9
   Preheat oven.
10. 10
    Place oven shelf 5 or 8 inches from heating element.
11. 11
    Place squares in broiler pan.
12. 12
    Broil 4 to 5 minutes until browned and bubbly.
13. 13
    Makes 24 servings.