Crab Stew
9 ingredients
7 steps
Ingredients
- 2 each egg yolks
- 1 quart milk
- 18 pound butter
- 1 x salt and black pepper to taste
- 1 x crab meat
- 1/2 cup sherry wine
- 1 x lemon zest for garnish
- 1 x eggs hard cooked, for garnish
- 1 tablespoon flour, all-purpose
Directions
-
1Place flour with 1 cup milk in a bowl and mix into paste.
-
2Place the rest of the cold milk in pot with butter, salt and pepper, and crab meat.
-
3Cook on low heat.
-
4Mix in 2 egg yolks.
-
5cook slowly for 1/2 hour.
-
6Add sherry.
-
7Garnish with lemon peel and strained hard cooked egg yolk.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
No yolks
A NOVA 1
No Yolks Egg Noodles
No Yolks
A
Enriched egg noodles made with durum flour and egg yolks
A NOVA 1
More Recipes to Try
Rum And Coke Cake
16 ingredients
Pickled Alaska Halibut
14 ingredients
Saffron Shrimp
7 ingredients
Orange Soak Cake
10 ingredients
Broccoli Salad
9 ingredients
Okra, Corn, And Tomatoes
7 ingredients
Buffalo Chicken Wing Dip
6 ingredients
Katie'S Pizza Dough
6 ingredients
French Onion And Beef Strudel
16 ingredients
Pressure Cooker Apple Butter
5 ingredients
Asian Chicken Cabbage Rolls
22 ingredients
Upside Down (Maqloobeh)
13 ingredients