Crab Struedel

Ingredients

• 4 Tbsp. butter
• 2 Tbsp. flour
• salt and pepper to taste
• 1/2 tsp. dijon mustard
• 1 c. bread crumbs
• 1/2 c. swiss cheese grated
• 3/4 c. half and half
• 1/4 c. parmesan cheese
• 1/4 tsp. dry mustard
• 12 oz. crabmeat
• 1 pkg. puff pastry, freezer section, thawed to room temp.
• 2 hard boiled eggs, chopped (optional)
• 3/4 c. sour cream
• 1/4 c. fresh parsley, chopped
• 1/4 c. shallots chopped fine
• 2 Tbsp. chopped chives
• 2 Tbsp. parmesan
• 2-3 Tbsp. melted butter