Crab Stuffed Chicken

12 ingredients
5 steps

Ingredients

  • 4 large chicken breasts, halved, skinned and boned
  • 1/4 c. butter or margarine
  • 1/4 c. all-purpose flour
  • 3/4 c. milk
  • 3/4 c. chicken broth
  • 1/3 c. dry white wine
  • 1/4 c. chopped onion
  • 1 (7 1/2 oz.) can crab meat, drained and flaked
  • 1 (3 oz.) can chopped mushrooms, drained
  • 1/2 c. coarsely crumbled saltine crackers
  • 2 Tbsp. snipped parsley
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Place each chicken piece between 2 pieces of waxed paper and pound lightly to 1/8-inch thick.
  2. 2
    In saucepan, melt 3 tablespoons of the butter; blend in the flour.
  3. 3
    Add milk, broth and wine all at once.
  4. 4
    Cook and stir until bubbly.
  5. 5
    Set aside.

Products Matching These Ingredients

More Recipes to Try