Crab-Stuffed Potato

Directions

1. 1
   Bake potatoes until done.
2. 2
   Split in half lengthwise, scoop out and reserve shells.
3. 3
   In bowl, mash potatoes with butter, milk, onion and salt until mixture is smooth and creamy.
4. 4
   Stir in grated cheese and crab meat.
5. 5
   Fill shells with mixture; sprinkle with paprika.
6. 6
   Bake at 450° for 15 minutes.