Casino Shellfish

Name: Casino Shellfish
Ingredients: 12 littleneck clams; 12 mussels; 2 teaspoons olive oil; 4 slices bacon, cut into 1 &quot,strips; 2 cloves garlic, minced; 14 cup green bell pepper, chopped; 14 cup red bell pepper, chopped; 1 orange, juiced; 14 cup dry white wine; 1 tablespoon butter; 1 tablespoon fresh parsley, chopped

11 ingredients

12 steps

Ingredients

12 littleneck clams
12 mussels
2 teaspoons olive oil
4 slices bacon, cut into 1 &quot,strips
2 cloves garlic, minced
14 cup green bell pepper, chopped
14 cup red bell pepper, chopped
1 orange, juiced
14 cup dry white wine
1 tablespoon butter
1 tablespoon fresh parsley, chopped

Directions

1

Wash the clams and mussels under cold running water; scrub lightly to remove any sand.
2

Debeard mussels.
3

Heat oil in a saucepan over medium-high heat.
4

Stir in bacon; cook until brown and crispy.
5

Stir in garlic and saute 30 seconds.
6

Add clams,mussels,green pepper,red pepper,orange juice, and wine.
7

Cover and steam until shells have opened, about 7 minutes.
8

Remove clams and mussels discarding any that haven't opened.
9

Divide clams and mussels among soup bowls.
10

Stir butter and parsley into broth.
11

Pour broth over shellfish.
12

Serve immediately.