Crab Stuffed Salmon

Directions

1. 1
   In a medium bowl, combine the crab meat, parsley, lemon juice, and garlic. Season with salt to taste, and bam. You've got crab stuffing.
2. 2
   Cut a slit down the middle of each fillet. You don't want to go all the way through, maybe leave anywhere between 1/4 to 1/2 inch on the bottom.
3. 3
   Place about 1/2 cup of the stuffing in the slit (and on top of the salmon).
4. 4
   Preheat oven to 375 F.
5. 5
   Place the salmon on a baking sheet and bake for about 18-20 minutes, or until at your desired doneness.