Chicken Chinoise
12 ingredients
7 steps
Ingredients
- 3 skinned, boned chicken breasts
- 1/2 c. diced celery
- 1 c. blanched green beans
- 1/2 c. chopped scallions
- 1 can drained, chopped water chestnuts
- 1 c. chopped mushrooms
- 1 c. chicken stock
- 2 Tbsp. cornstarch
- 6 Tbsp. cold water
- 1 Tbsp. fresh, grated ginger
- 2 to 3 Tbsp. peanut oil
- 2 Tbsp. soy sauce
Directions
-
1Cut chicken into bite size pieces.
-
2Heat oil to very hot in wok or large skillet.
-
3Add chicken; cook 1 minute.
-
4Add the vegetables and the ginger; cook 2 more minutes.
-
5Add the chicken stock.
-
6Mix the cornstarch with the water; add to the chicken, stirring constantly.
-
7Add the soy sauce; cook 1 more minute. Serve over rice.
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