Cherry Pie

6 ingredients
5 steps

Ingredients

  • 9-inch graham cracker crust
  • 1 can condensed milk
  • 1/3 c. lemon juice
  • 1 can cherry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla

Directions

  1. 1
    Cream cheese should be close to room temperature.
  2. 2
    Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
  3. 3
    Then pour cherry pie filling on top.
  4. 4
    Chill one more hour.
  5. 5
    Keep refrigerated.

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