Crab Vegetable Soup

7 ingredients
5 steps

Ingredients

  • 1 soup bone
  • 1 large bag mixed vegetables
  • 5 large potatoes, diced
  • 1 lb. crab meat
  • 1 large can crushed tomatoes
  • 2 tsp. Old Bay seasoning
  • 2 qt. water

Directions

  1. 1
    Cook soup bone in water for 1 hour.
  2. 2
    Add vegetables, potatoes, tomatoes and Old Bay.
  3. 3
    Cook until vegetables are tender. Add more water if necessary and add Old Bay.
  4. 4
    Take out soup bone and add crab meat.
  5. 5
    Cook about 15 minutes more.

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