Crabapple Pickles

7 ingredients
3 steps

Ingredients

  • 10 lb. crisp juicy crabapples
  • 15 c. sugar
  • 5 c. cider vinegar
  • 5 c. water
  • 1 Tbsp. whole cloves
  • 2 tsp. cassia buds (optional)
  • 1 stick cinnamon

Directions

  1. 1
    Wash crabapples; do not remove stems.
  2. 2
    Pickle crabapples as soon as possible after picking before they become mellow.
  3. 3
    Make a syrup by boiling remaining ingredients for 3 minutes.

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