Crabbies

Directions

1. 1
   Combine all ingredients (except muffins) till well combined.
2. 2
   Spread evenly over split muffins (12 pieces).
3. 3
   With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
4. 4
   Place on cookie sheet.
5. 5
   Put cookie sheet in freezer until crabbies are frozen.
6. 6
   When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
7. 7
   When ready to serve, place on cookie sheet.
8. 8
   Put under broiler until bubbly and crisp, approximately 5 minutes.