Classic Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. light or dark corn syrup
  • 2 Tbsp. melted butter or margarine
  • 1 tsp. vanilla
  • 1 1/4 c. pecans
  • 1 uncooked 9-inch pie shell

Directions

  1. 1
    Combine filling ingredients with a fork; stir in pecans. Pour into unbaked pie shell.
  2. 2
    Bake at 350° for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
  3. 3
    Cool on wire rack.
  4. 4
    If using a frozen deep-dish pie shell, preheat oven to 350° and heat cookie sheet.
  5. 5
    Enjoy!
  6. 6
    Serves 8.

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